Nutritional Information Calories 16 Fat 0.3g Cholesterol 0.0mg Sodium 11mg Carbohydrates 3.4g Fiber 0.4g Protein 0.2g Sweet Peach Sauce This sauce goes with our recipe for Grilled Bone-In Center Cut Pork Chops With Sweet Peach Sauce. Ingredients 1 tablespoon olive oil (aisle # 6) 2 cups sliced red onion (produce department) 3 cups chopped peeled peaches (produce department) 2 cups chopped tomato (produce department) 2 tablespoons minced peeled fresh ginger (produce department) 1/2 cup cider vinegar (aisle # 6) 1/2 cup fresh orange juice, about 1 orange (produce department) 1/3 cup packed brown sugar (aisle # 8) 1 teaspoon ground allspice spice (aisle # 8) 1/4 teaspoon kosher salt (aisle # 8) 1/4 teaspoon black pepper (aisle # 8) Directions Heat the olive oil in a large nonstick skillet over medium-high heat. Add the onion, and sauté for 10 minutes, stirring frequently. Add peaches, tomato, and ginger, and cook for 2 minutes. Add the vinegar and remaining ingredients, and bring to a boil. Reduce heat, and simmer for 20 minutes. Place the peach mixture in a food processor, and process until smooth. Servings Yields: 3 cups, serving size: 1 tablespoon Time To Cook Total Time: 30 minutes   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.