Nutritional Information Calories 110 Fat 5g Cholesterol 0mg Sodium 10mg Carbohydrates 15g Fiber 6g Protein 3g Servings: Serves 4. Serving size 1 cup grilled vegetables. Time To Cook: Preparation & Cooking Time: 15 minutes.     Grilled Summer Vegetables Ingredients 1 large, about 1 1/4 lbs, unpeeled eggplant. Sliced in 1/2-inch rounds 1 large, about 3/4 lb green - zucchini squash, sliced diagonally in 1/2-inch rounds 1 medium, about 1/2 lb sweet red bell pepper, halved and seeded then cut in 1/2-inch strips 2 Tbsp your favorite extra virgin olive Directions Preheat grill on MEDIUM-HIGH heat for 10 minutes. Clean grill with wire brush. Using soft cloth, coat grill grate lightly with vegetable oil. Drizzle eggplant, zucchini, and red pepper with extra virgin olive oil. Sear vegetable skins on all sides. Grill vegetables, turning every 1-2 minutes until all sides are grill-marked and vegetables are knife-tender, roughly 10 - 12 minutes.   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.