Nutritional Information Calories: 112 Fat: 3g Protein: 5.7g Carbohydrates: 15.5g Fiber: 1g Cholesterol: 6mg. Iron: 0.9mg Sodium: 482mg. Calcium: 28mg Smoked Salmon Crostini Appetizer Ingredients 1/2 cup chopped fennel bulb (produce department) 1/4 cup chopped green onions - scallions (produce department) 1 tablespoon Colavita extra virgin olive oil (aisle # 6) 2 teaspoons chopped fresh dill (produce department) 1 teaspoon freshly grated lemon rind (lemons from produce department) 1 ½ tablespoons fresh lemon juice (lemons from produce department) 1 teaspoon freshly ground black pepper (spice rack aisle # 8) 3/4 pound cold-smoked salmon, cut into thin strips "service meat & seafood department) 30 slices, ½ inch thick, about 18 ounces French bread baguette slices , toasted ½ cup Alouette light style garlic and herb brand spreadable cheese (food court cheese department) Fresh dill sprigs (produce department) Directions   Combine the first 8 ingredients, cover and chill at least I hour. Spread each toast slice with ½ teaspoon cheese and 1 tablespoon salmon mixture. Garnish with fresh dill sprigs, if desired. Servings Serves 12, 24 slices total - 2 each Time To Cook Preparation Time: 60 minutes refridgeration time, 30 minutes preparation   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.