Nutritional Information Calories 328 Fat 8.3g Carbohydrates 23.4g Fiber 0.7g Cholesterol 63.0mg Sodium 266mg Grilled Tuna With Rain Forest Glaze Ingredients 1 cup pineapple juice (aisle # 2) 1 cup cranberry juice cocktail (aisle # 2) 1 cup apricot nectar (aisle # 2) 1 tablespoon sugar (aisle #8) 2 tablespoons lime juice (aisle # 2) 1 tablespoon grated peeled fresh ginger (produce department) 1 teaspoon chopped and seeded jalepeno pepper (produce department) ½ teaspoon salt (aisle # 8) ½ teaspoon grated lemon rind (produce department or spice rack end of aisle # 8) ½ teaspoon grated orange rind (produce department or spice rack end of aisle # 8) 1 tablespoon corn starch (aisle # 8) 1 tablespoon water 1 cup thinly sliced scallions / green onions (produce department) 6 approximately 6- ounce Foley fresh tuna steaks, about 3/4 inch thick (service seafood department) Cooking spray of your choice (aisle # 8) Directions   Combine first 10 ingredients in a large saucepan. Bring to a boil, and cook until reduced to 1 ½ cups, about 15 minutes, remove from heat. Combine corn starch and water in a small bowl, stir well with a whisk then add this mixture to above pan. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat; stir in onions. Prepare grill Place tuna on grill rack coated with cooking spray, grill 3 minutes on each side or until medium-rare or desired degree of doneness, basting frequently with glaze. Servings Serves 6 Time To Cook Total = 30 Minutes   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.