Nutritional Information Calories 322 Fat 18g Cholesterol 11mg Sodium 161mg Carbohydrates N/A Savory Grilled Shark Steaks Ingredients 1 1/3 pounds Foley Fresh shark steaks (service seafood department) 1/3 cup Hellmann's mayonnaise (aisle # 6) 2 tablespoons bottle Brianna's vinaigrette dressing (aisle # 1) 2 tablespoons chopped fresh basil (produce department) 1 tablespoon lemon juice (aisle # 3) Directions   1. Combine mayonnaise, dressing, lemon juice and basil; mix well. 2. Brush mixture on both sides of shark steaks and marinate 1/2 hour. 3. Grill steaks over medium-hot coals about 6 minutes per side or until just cooked throughout. Servings Serves 4 Time To Cook Total = 15 Minutes   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.