Nutritional Information Calories: 365 Fat: 14.1g Protein 36.0g Carbohydrates: 18.0g Fiber: 0.3g Cholesterol: 111.0mg Sodium: 575.0mg Calcium: 34.0mg Servings Serves 5 Time To Cook Marinate time = 90 minutes, actual cook and preparation time = 20 minutes Grilled Orange Bourbon Salmon Ingredients 1/4 cup bourbon 1/4 cup Tropicana Pure Premium orange juice 1/4 cup low sodium Kikkoman soy sauce 1/4 cup packed light or dark brown sugar 1/4 cup chopped fresh scallions - green onions 3 tablespoons chopped fresh chives 2 tablespoons fresh lemon juice 2 garlic cloves chopped 4 6 ounce fresh salmon fillets, skinned, about 1 inch thick Cooking spray of your choice Directions   Combine the first 8 ingredients in a large zip-top plastic bag, and add salmon to bag. Seal and marinate in your refrigerator for 1.5 hours, turning the bag occasionally. Prepare grill or boiler. Remove salmon from bag, discarding marinade. Place salmon on grill rack or broiler pan coated with cooking spray. Cook 6 minutes on each side or until fish flakes easily when tested with a fork.   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.