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Stir-Fry Noodles with Chicken and Macadamias
Courtesy of Australian Macadamias
Servings: 2
Prep Time: 10 Min.
Cook Time: 15 Min.
What you need:
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+ 14 oz. packet hokkien noodles
+ 1 Tbsp. toasted sesame oil
+ 1/2 lb. chicken breast or tenderloin, sliced into thin strips
+ 4 green onions (shallots), sliced on the diagonal
+ 1/2 red capsicum (red pepper), sliced thinly
+ 1/3 c. roasted macadamia halves
+ juice 1 lime
+ 3-4 Tbsp. sweet chili sauce
+ 1/2 c. fresh coriander leaves
What to do:
1. Soak the noodles in boiling water for 1-2 min. Drain and set aside.
2. Heat the wok, add the oil and swirl it around. Throw in the chicken and stir-fry for 2-3 min. or until golden all over. Add the shallots and capsicum and stir-fry for 30 sec.
3. Add the drained noodles and toss well to combine. Add lime juice and sweet chili sauce and toss again. Divide between two warm bowls. Garnish with coriander leaves.

Tip - 10-12 medium green prawns (cleaned, deveined, tails left on) can be substituted for the chicken.
Wine pairings:
Sauvignon Blanc, Riesling/Rhine, Chardonnay
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