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Dijon Turkey Burger
Courtesy of National Turkey Federation
Servings: 4
Prep Time: 15 Min.
Cook Time: 15 Min.
What you need:
(click + to add ingredients to your shopping list)
Dill Dijon Mayonnaise:
+ 1/2 c. mayonnaise
+ 2 tsp. mustard
+ 2 tsp. fresh dill, minced
+ 1/2 tsp. freshly squeezed lemon juice

Turkey Burger:
+ 1 1/2 lb. ground turkey
+ 1/2 c. grated Romano cheese
+ 1/2 c. fresh bread crumbs
+ 1 Tbsp. Dijon mustard
+ 1 tsp. Tabasco
+ 1 tsp. Worcestershire sauce
+ 1 large clove fresh garlic, minced
+ 1 1/2 tsp. chopped fresh thyme
+ as needed salt and freshly ground black pepper
+ 4 each multi-grain rolls, split and lightly toasted
+ as needed green leaf lettuce, washed, drained and chilled
+ as needed roasted red peppers
+ as needed thinly sliced red onion rings
What to do:
Dill Dijon Mayonnaise:
1. Mix mayonnaise, mustard, fresh dill and lemon juice. Cover and chill in refrigerator.

Turkey Burgers:
1. Place all ingredients in a medium sized bowl and mix lightly to incorporate all ingredients.
2. Shape into 6 oz. patties, about 1in. thick.
3. Oil grill rack and preheat grill to medium-high. Add burgers to hot grill and cook on one side for about 5 min., flip and cook on the other side for about 4 min. more on medium-high.
4. Transfer to a cooler part of the grill and continue to cook a bit longer - until cooked to 165°F, about 5 more min.

1. Spread Dill Dijon Mayonnaise on lightly toasted rolls.
2. Place turkey burgers on rolls and garnish each burger with lettuce, onions and roasted red peppers.

Recipe kindly provided by: Chef Donna Crivello of Donna's Café in Baltimore, MD.
Wine pairings:
Blush Chablis, Chardonnay, White Table Wine
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