Nutritional Information Calories: 269 Fat: 5.7g Protein: 23.9g Cholesterol 28mg Carbohydrates: 33.9g Sodium: 588mg Calcium: 182mg Iron: 3mg Fiber 6.2g Servings Serves 6, serving size is 1 burger Time To Cook Under 35 minutes complete. Grilled Turkey Burgers With Goat Cheese Topping Ingredients 2 teaspoons grated lemon rind 1/2 teaspoon salt 2 garlic cloves, minced 1 pound ground turkey breast 1 (10-ounce) package frozen chopped spinach, thawed and drained 1 large egg white 1/4 teaspoon freshly ground black pepper, divided Cooking spray of your choice 1/2 cup 2% reduced-fat Greek-style yogurt such as Fage 1/4 cup (1 ounce) crumbled goat cheese 2 tablespoons chopped fresh flat-leaf parsley 1 tablespoon chopped fresh oregano 1 tablespoon chopped fresh mint 6 (2-ounce) whole-wheat hamburger buns, toasted 6 green leaf lettuce leaves 6 (1/8-inch-thick) slices red onion Directions: Combine first 6 ingredients and 1/8 teaspoon pepper in a large bowl, mixing gently. Divide turkey mixture into 6 equal portions, shaping each into a 1/4-inch-thick patty. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 8 minutes on each side or until done. Combine remaining 1/8 teaspoon pepper, yogurt, and next 4 ingredients (through mint) in a bowl, stirring well. Spread 1 1/2 tablespoons yogurt mixture on the bottom half of each bun; top each serving with 1 lettuce leaf, 1 onion slice, and 1 patty. Place top half of bun on each serving.   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.