Nutritional Information Calories: 146 Fat: 5.1g Protein: 22.5g Cholesterol 94mg Carbohydrates: 0.8g Sodium: 161mg Fiber 0.0g Calcium 12g Iron 1.2g Servings Serves 8. Time To Cook 1 hour marinade time. 30 minutes total cooking time. Orange-Ginger Grilled Boneless Chicken Thighs Ingredients 1/3 cup orange juice 3 tablespoons rice wine vinegar 3 tablespoons lite soy sauce 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 1 tablespoon sesame oil 8 skinless and boneless chicken thighs, about 2 pounds total Garnishes: fresh cilantro sprigs, orange slices Directions Combine orange juice and next 5 ingredients, rice wine vinegar through sesame oil, in a shallow dish or large zip-top freezer bag. Add chicken and cover or seal and chill at least 1 hour, turning occasionally. Prepare grill. Remove chicken thighs from marinade, and discard marinade. Grill, covered with grill lid over medium-high heat 4 minutes on each side or until done. Garnish, if desired.   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.