Nutritional Information Calories 330 Fat 21.9g Cholesterol 74.0mg Sodium 68mg Carbohydrates 9.1g Servings Serves 4 Time To Cook 45 minutes complete Grilled Pork Chops with Italian Relish Ingredients 3/4 pounds plum tomatoes, seeded and chopped 3/4 cup chopped red onion 1/4 cup red wine vinegar 2 tablespoons olive oil 1 tablesoon chopped fresh basil or 1 teaspoon dried basil 1 teaspoon dried oregeno 4 3/4 to 1" thick center cut pork chops Directions Combine first 7 ingredients in a small bowl. Season with salt & pepper. Let stand at least 15 minutes or up to 1 hour. Prepare BBQ at medium heat. Arrange pork chops in a 8 by 8 by 2 glass baking dish. Drain liquid from relish; spoon liquid over pork. Let stand for at least 15 minutes, turning occasionaly under refrigeration. Grill pork until cooked throughout, about 6 minutes per side. Transfer pork chops to serving plates. Spoon relish over each and serve.   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.