Nutritional Information Calories: 712 Fat: 9g Carbohydrates: 78g Fiber: 2g Cholesterol: 98mg. Sodium: 368mg. Servings: Serves 4, Serving Size 1/4 recipe Time To Cook Total cooking time: Under 30 minutes Weekday Easy "Under 30 Minutes" Pork Tenderloin Alfredo Ingredients Fusilli cut pasta of your choice, about 12 ounces , cooked and drained 2 Tbsp extra virgin olive oil 1 lb pork tenderloin, cut into bite-size pieces 1 medium red pepper, cut in thin strips 2 cloves garlic, minced 2 Tbsp cornstarch 3 cups 2% milk 3/4 cup freshly grated Romano cheese Directions   Saute pork in 1 tablespoon oil in a large skillet over Medium-High heat, about 3 minutes. Remove from pan. Sauté red pepper in 1 tablespoon oil until tender, about 3 minutes. Add garlic and saute 1 minute longer. Return pork to pan. Mix cornstarch with milk and add to the skillet; bring to a boil, stirring until thickened, about 4 minutes. Reduce heat to Low, add cheese, season with salt and pepper and simmer 2 minutes longer. Toss with cooked pasta.   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.