Nutritional Information Per Serving Calories: 167 Fat: 6.8g Protein: 10.8g Carbohydrates: 14.2g Fiber: 1g Cholesterol: 23mg Sodium: 404mg Iron: 1.8mg Servings servings, 1 slider each serving Time To Cook 30 minutes from start to finish. Ground Sirloin Sliders With Shallot & Dijon Relish  Ingredients 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 pound ground sirloin Cooking spray 3 tablespoons finely chopped shallots 1 tablespoon Worcestershire sauce 1 tablespoon Dijon mustard 2 teaspoons butter, softened 8 medium store baked hard rolls 16 dill pickle chips  Directions     Prepare grill to medium-high heat. Combine 1/2 teaspoon salt, pepper, and sirloin. Divide meat mixture into 8 equal portions, shaping each into a 1/4-inch-thick patty. Lightly coat both sides of patties with cooking spray. Place patties on grill rack and grill for 3 minutes on each side or until done. Combine shallots, Worcestershire sauce, mustard, and butter in a small bowl, stirring well. Cut rolls in half horizontally. Spread shallot mixture evenly over cut sides of rolls. Layer 1 patty and 2 pickle chips on bottom half of each roll; top with top halves of rolls.   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.